Costillas de Res is a delicious and hearty dish that is perfect for a special occasion. The key to making great Costillas de Res is to start with high-quality meat and cook it slowly over low heat. Be sure to let the meat rest becostillasfore slicing and serving, and enjoy!
These Costillas de Puerco (Pork Spare Ribs) are full of flavor, hyper moist and deliciously tender. Seasoned with a simple yet delicious dry rub and marinated in a game changing garlic sauce. Then served with a mind blowing horseradish lime sauce. Bake or grill for tender fall off the bone ribs!
These costillas have tons of flavor without requiring hours of marinating. Oven-baked in a cast-iron skillet for easy at-home baby back ribs. Perfect for game day, family dinners, and large group gatherings.
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